Dessert, Angel Cake: Healthier Pudding/Berry Trifle

By LynnK

Ingredients

• FOR THE FILLING:
• 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
• 1 pkg. (3.4 oz.) Sugar Free Vanilla OR Lemon Flavor Instant Pudding
• 1 cup thawed Light COOL WHIP Whipped Topping
• 1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)
• 2 cups mixed fresh berries (strawberries, blueberries and raspberries)
• Make It
• MIX pineapple and dry pudding mix. Stir in COOL WHIP.

Preparation

Step 1

NOW, YOU CHOOSE!

PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.

CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.

INDIVIDUALS: Spoon filling into dessert shells; top with berries.