Cornbread (Best)

By KSmitherman

Ingredients

• 2 cups cornmeal
• 1 cup flour
• 1 tbs. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1/4 cup oil
• 3 eggs
• 1 1/3 cup buttermilk
• 3/4 cup water
• Water and a thin batter seems to me to be the key factor in having a crispy crust.
• For sweet cornbread add 6 tbs. sugar.

Preparation

Step 1

Heat oven to 450.
Mix all ingredients and pour into a cast iron pan or muffin pans that have been heated in hot oven with some oil.