Beef Taco Skillet

By shygirl

Ingredients

• 1 lb. ground beef
• 1 can (10 3/4 oz.) Campbell’s Tomato Soup
• 1/2 cup Pace Chunky Salsa
• 1/2 water
• 6 flour tortilla (6 “) cut into pieces
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

1. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat.
2. Stir soup, salsa, water and tortillas in skillet and heat to a boil. Reduce heat to low and cook 5 minutes. Stir and top with cheese.