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Ingredients
- 1 CAN CHEDDAR CHEESE SOUP
- 4 LARGE HOT BAKED POTATOES SPLIT
- 1 CUP COOKED BROCCOLI FLOWERETTES
Preparation
Step 1
1. STIR SOUP IN CAN UNTIL SMOOTH.
2. PLACE HOT BAKED POTATOES ON MICROWAVE SAFE PLATE. CAREFULLY FLUFF UP POTATOES WITH A FORK.
3.TOP EACH POTATO WITH BROCCOLI, SPOON SOUP OVER POTATOES AND MICROWAVE ON HIGH 4 MINUTES UNTIL HOT.
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