FABULOUS NOODLE KUGEL

By stevark1

BETTY FINERMAN

Ingredients

• KUGLE -
• 1 POUND BROAD NOODLES, COOKED
• 1 CUP SUGAR
• 1 LB COTTAGE CHEESE
• 1 1/2 TSP VANILLA
• 1 CUP WHITE RAISINS
• 7 EGGS
• 3 CUPS MILK
• 1 PT SOUR CREAM
• 1/4 LB MELTED BUTTER
• TOPPINT -
• 1/2 CUP CORNFLAKES, CRUMBLED
• 1 TSP CINNAMON
• 1 TSP SUGAR

Preparation

Step 1

1. MIX ALL INGREDIENTS IN A LARGE BOWL.

2. POUR INTO A LARGE DRIPPING PAN AND REFRIGERATE OVERNIGHT OR 3 HOURS (OY VEY!)

3. THE CONSISTENCY WILL BE LOOSE AND SET AS CHILLED.

4. WHEN READY TO BAKE, MIX TOPPING INGREDIENTS IN A SMALL BOWL AND SPRINKLE ON TOP.

5. DOT WITH BUTTER AND BAKE AT 350 FOR 1.5 HOURS