COTTAGE POTATOES

By janfolkmier

Judy Fisher
350°, 30-40 minutes

Ingredients

• 4-5 potatoes boiled with skin on, cubed
• 1 small onion, chopped
• 1/4 cup green pepper, chopped
• 2 slices of bread, cubed
• 3/4 of one pound pkg. Velveta, cubed
• Salt and pepper to taste

Preparation

Step 1

Toss together, pour into greased baking dish, melt one stick butter and pour over mixture. Bake.