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COTTAGE POTATOES

By

Judy Fisher
350°, 30-40 minutes

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Ingredients

  • 4-5 potatoes boiled with skin on, cubed
  • 1 small onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 slices of bread, cubed
  • 3/4 of one pound pkg. Velveta, cubed
  • Salt and pepper to taste

Details

Preparation

Step 1

Toss together, pour into greased baking dish, melt one stick butter and pour over mixture. Bake.

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