Spinach Bacon Quiche

By Bean4bella

Ingredients

• 4 eggs
• 2 cups milk
• 1-1/4 cups shredded cheddar cheese, divided
• 1/4 cup finely chopped onion
• 4 bacon strips, cooked and crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1 package (10 ounces) frozen chopped spinach, cooked and drained
• 1 unbaked pastry shell (9 inches)

Preparation

Step 1

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.