Roasted Cauliflower with Parmesan Cheese

By á-31592

Ingredients

• 6 cup(s) uncooked cauliflower, florets, fresh (about 1 head), or frozen and thawed
• 1 Tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp black pepper, freshly ground
• 1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested

Preparation

Step 1

Preheat oven to 450ºF.


In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.