0/5
(0 Votes)
Ingredients
- 3 tablespoons chopped green onions
- 3 tablespoons light mayonnaise
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 8 ounces coarsely chopped cooked shrimp (about 1 1/2 cups chopped)
- 8 ounces lump crabmeat, drained and shell pieces removed
- 4 small whole wheat hoagie rolls, split and toasted
- 4 small Boston lettuce leaves
Preparation
Step 1
Combine first 5 ingredients in a large bowl, and stir well. Add chopped cooked shrimp and lump crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Place 2/3 cup shrimp mixture in each bun.
You'll also love
-
Scalloped Potatoes and Ham... 0/5 (0 Votes) -
French-Style Pork Chops with... 0/5 (0 Votes)
You'll also love
-
Fried Brown Rice with Pork and... 4/5 (1 Votes) -
Spicy Shrimp with Creamy Polenta 0/5 (0 Votes)