AUNT B'S CHERRY DUMP CAKE

By SAEGERMA

Ingredients

• 1 20 OZ CAN CRUSHED PINEAPPLE
• 1 21 OZ CAN CHERRY PIE FILLING
• 1 BOX YELLOW CAKE MIX
• 1 STICK PLUS 2 TABLESPOONS MELTED BUTTER
• 1/2 CUP CHOPPED NUTS

Preparation

Step 1

GREASE 9X12 BAKING PAN SPREAD PINEAPPLE EVENLY ON BOTTOM OF PAN POUR CHERRY PIE FILLING ON TOP OF PIEAPPLE SPREAD DRY CAKE MIX OVER FRUIT MIXTURE
DRIZZLE MELTED BUTTER ON TOP TOP WITH NUTS BAKE AT 350 FOR 1 HOUR OR UNTIL TESTER COMES OUT CLEAN