4.5/5
(14 Votes)
Ingredients
- Foam Topping Ingredients:
- 1 cup heavy whipping cream, cold
- 4 tablespoons Mango Nectar/Juice
- 4 tablespoons Passionfruit Juice
- 3 tablespoons sugar
- Foam Topping Directions:
- Pour whipping cream into mixing bowl. Add mango and passionfruit juices. Add sugar and beat on high until stiff peaks form (this can take a while and it helps if your mixing bowl has been chilled). Set aside in fridge.
- Apple Slush Ingredients:
- 2 (12 ounce) cans of frozen no-sugar added apple juice concentrate (keep frozen)
- 12 ounces cold water (I just filled one of the empty juice cans for this)
- 3 tablespoons Torani Toasted Marshmallow Syrup
Preparation
Step 1
Apple Slush Directions:
Dump both cans of frozen apple juice into a blender. Add water and 3 squirts of the toasted marshmallow syrup. Blend on high for about 10 seconds. You should now have a slush texture beverage.
Immediately** pour into glasses and top with prepared foam topping.
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