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Ingredients
- 1 package andouille sausage
- 2 cups Basil, fresh loosely packed leaves
- 4 cloves Garlic
- 3 cups Grape tomatoes
- 1 large onion
- 1 lb spaghetti
- 1 cup grated parmesan
- salt and pepper to taste
Preparation
Step 1
In large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in parmesan.
Serve immediately.
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