Sausage one pot pasta

Sausage one pot pasta
Sausage one pot pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package andouille sausage

  • 2

    cups Basil, fresh loosely packed leaves

  • 4

    cloves Garlic

  • 3

    cups Grape tomatoes

  • 1

    large onion

  • 1

    lb spaghetti

  • 1

    cup grated parmesan

  • salt and pepper to taste

Directions

In large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in parmesan. Serve immediately.

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