Tortellini~Basil Soup

By GrandmaLynda

Ingredients

• 4 cups canned low-sodium chicken broth, undiluted
• 1 (9 oz.) package fresh cheese-filled tortellini, uncooked
• 1 (15 oz.) can cannelloni beans, drained and rinsed
• 1 cup chopped tomato
• 1 Tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/3 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons freshly ground pepper

Preparation

Step 1

1. Bring broth to a boil in a large Durch oven

2. Add tortellini and cook 6 minutes or until tender.

3. Stir in beans and tomato. Reduce heat and simmer 5 minutes or until thoroughly heated.

4. Remove from heat and stir in basil vinegar and salt.

5. Ladle soup into individual bowls. Sprinkle evenly with cheese and pepper.