QUICK RAISIN BREAD

By á-6498

Ingredients

• 2 cups seedless raisins
• 1/2 cup margarine
• 2 eggs
• 3 cups flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp vanilla
• 1 3/4 cups boiling water
• 1 1/2 cups brown sugar

Preparation

Step 1

Boil raisins in water for 5 minutes. Cool. Cream margarine, sugar and eggs well Add vanilla. Sift dry ingredients and stir in alternately with raisin mixture. Bake in 2 greased loaf pans at 325 degrees for 1 hour.