QUICK RAISIN BREAD
By á-6498
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups seedless raisins
- 1/2 cup margarine
- 2 eggs
- 3 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp vanilla
- 1 3/4 cups boiling water
- 1 1/2 cups brown sugar
Details
Preparation
Step 1
Boil raisins in water for 5 minutes. Cool. Cream margarine, sugar and eggs well Add vanilla. Sift dry ingredients and stir in alternately with raisin mixture. Bake in 2 greased loaf pans at 325 degrees for 1 hour.
You'll also love
- spinach carbonara pizza 0/5 (0 Votes)
- HUNGARIAN POTATO BISCUITS 0/5 (0 Votes)
- Cranberry Bacon Chutney 0/5 (0 Votes)
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Raisin Nut Filling 0/5 (0 Votes)
Review this recipe