QUICK RAISIN BREAD

QUICK RAISIN BREAD
QUICK RAISIN BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups seedless raisins

  • 1/2

    cup margarine

  • 2

    eggs

  • 3

    cups flour

  • 1/2

    tsp salt

  • 2

    tsp baking powder

  • 2

    tsp baking soda

  • 2

    tsp vanilla

  • 1 3/4

    cups boiling water

  • 1 1/2

    cups brown sugar

Directions

Boil raisins in water for 5 minutes. Cool. Cream margarine, sugar and eggs well Add vanilla. Sift dry ingredients and stir in alternately with raisin mixture. Bake in 2 greased loaf pans at 325 degrees for 1 hour.

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