Blackened Tilapia

By á-49249

Ingredients

• 2 Tbs. paprika
• 2 tsp. onion powder
• pinch garlic powder
• 1 tsp. pepper
• 1/2 tsp. cayenne
• 1 tsp. dried oregano
• 1 tsp. dry thyme
• 1/2 tsp. celery seed
• 1 lb. tilapia

Preparation

Step 1

Mix spices. Coat fish. Allow to sit at room temperature for 15-30 min.
Heat heavy skillet over high heat. Add oil and heat until almost smoking.
Place fish in pan and cook for about 3 min. per side.