Mandarin Orange Cake

By Mimimidge

Ingredients

• 1 Yellow butter cake mix
• 1/2 Cup oil
• 4 Eggs
• 1 11 oz. can mandarin oranges and juice
• 1 16 oz. whipped topping
• 1 Large box vanilla instant pudding
• 1 20 oz. can of crushed pineapple drained

Preparation

Step 1

Heat oven to 350.

Beat cake mix, oil, eggs and mandarin oranges in mixer until combined.

Spoon into 3 greased and floured cake pans. Bake for 20 minutes, cool on wire racks.

Combine whipped topping, pudding mix and pineapple in a bowl; mix well. Spread mixture between layers, sides and top of cake.

Store, covered in refrigerator. Chill overnight to enhance flavor.

May bake in 9x13 cake pan for 27-30 minutes.