Quick Apple Crisp

By joanriley

Ingredients

• 5 Granny Smith apples (about 6 cups)
• 1/4 cup butter or margarine, melted
• 1/2 cup nuts, chopped
• 1 package (9 ounces) yellow cake mix
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• Vanilla ice cream or thawed, frozen whipped topping (optional)

Preparation

Step 1

1. Preheat oven to 350°F. Peel, core and slice apples. Cut apples in half crosswise. Place apples in a deep dish baker.

2. Microwave butter on HIGH 60 seconds or until melted. Chop nuts. Add nuts, cake mix, sugar and cinnamon to bowl; mix until crumbly. Sprinkle mixture evenly over apples.

3. Bake 35-40 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, or whipped topping, if desired.