Fish-Pesto Melts

By oldbklady

Ingredients

• 2 cooked fillets, broken into 1-inch pieces (about 2 cups)
• 1/4 cup prepared basil pesto
• 2 tablespoons jarred roasted red peppers, diced
• 2 to 3 tablespoons mayonnaise
• 1 tablespoon grated Parmesan
• Salt and freshly ground black pepper
• 4 thick slices rye bread
• 8 slices Swiss cheese

Preparation

Step 1

In a medium bowl, combine fish, pesto, red peppers, mayonnaise, and Parmesan. Mix well and season to taste with salt and black pepper. Spoon mixture onto bread slices and place on a foil-lined baking sheet. Top the with cheese. Broil 2 minutes, until cheese melts.