Blueberry Angel

By carol gorman

An easy dessert that delivers on taste and looks impressive, the Blueberry Angel is perfect to bring to picnics and pot lucks.

Ingredients

• 1 (8 ounces) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounces) carton frozen whipped topping, thawed
• 1 (8 to 10 ounce) prepared angel food cake, cut into 1-inch cubes
• 2 (21 ounce) cans blueberry pie filling

Preparation

Step 1

In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13"x9"dish; top with pie filling.

Refrigerate, covered, at least 2 hours before serving.