Fettuccine with Porcini Mushrooms

By almabts

Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.

Ingredients

• Ingredients for Two (2) people:
• 20 g dried Vorrei dried Porcini mushrooms
• 1 shallot or small onion
• 1 tablespoon Cenzino organic extra virgin olive oil
• 100 ml dry white wine
• Salt, pepper, some chopped parsley
• 190 g Pastai Gragnanese Fettuccine

Preparation

Step 1

- Add 1/2 cup boiling water and mushrooms in a small bowl, leave for 30 minutes & then drain.
- Peel the onion and chop finely.
- Cook the Fettuccine pasta in salted water to a boil until al dente, 7 to 8 minutes for dried pasta.
- Saute the onion in the oil until golden and add the porcini mushrooms.
- Saute the drained Fettuccine in the pan with the mushrooms
- Serve immediately with a generous sprinkling of pepper and garnish with chopped parsley.

Buon Appetito!

Complete Recipe: http://blog.vorrei.co.uk/fettuccine-with-porcini-mushrooms