Brookville Creamed Corn

By hansonkw

Ingredients

• 2 10oz pkgs frozen corn
• 1/4 c whipping cream
• 1-1/2 tsp sugar
• 1/2 tsp salt
• 1-1/2 tsp cornstarch
• 2 T whipping cream

Preparation

Step 1

In a 2qt saucepan, cook corn according to pkg. Drain. Add the 1/4 c cream, sugar and salt. Bring just to boiling.

Meanwhile, combine cornstarch and the 2 T cream. Stir into corn mixture. Cook and stir til thickened and bubbly; cook 2 minutes more.

makes 6 servings