Olive Garden Fettucine Alfredo

By SSmith

Ingredients

• 1 ⁄2 cup butter
• 2 tablespoons cream cheese
• 1 pint heavy cream
• 1 teaspoon garlic powder
• salt
• black pepper
• 2 ⁄3 cup grated parmesan cheese (preferably fresh)
• 1 lb fettuccine, prepared as directed

Preparation

Step 1

DIRECTIONS

In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.