BATTER-FRIED SHRIMP

By Pikachutherecipereader

easy-peasy

Ingredients

• Ingredients
• 1 1/2 lb. raw, peeled, deveined shrimp, fresh or frozen
• 1/2 c. cooking oil
• 1 egg, beaten
• 1 c. all-purpose flour
• 1/2 c. milk
• 3/4 tsp. seasoned salt
• 1/4 tsp. salt
• Fat for deep frying

Preparation

Step 1

Directions

Thaw shrimp, if frozen. Combine cooking oil and egg; beat well. Add remaining ingredients and stir until well blended. Dip each shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. Makes 6 servings. Again, I Used a cool-daddy frier and timed all my batches for 4 minutes turning half way through.