Garlicy Pasta with Fresh Tomatoes and Basil

By Fred

Garlicy Pasta with Fresh Tomatoes and Basil

Ingredients

• 3 tablespoons extravirgin olive oil
• 3 garlic cloves, minced
• 5 cups chopped plum tomatoes (about 2 pounds)
• 6 cups hot cooked campanella (about 12 ounces uncooked pasta)
• 1/3 cup chopped fresh basil
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Heat olive oil in a large Dutch oven over medium-high heat. Add minced garlic; sauté 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt, and pepper, tossing gently to combine.