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Ingredients
- Sandaizu Mixture:
- Cucumbers, sliced paper thin
- Salt to taste
- 1 c rice vinegar
- 1 c dashi
- 4 tbls soy sauce
- 2 tbls sugar
Preparation
Step 1
1. Season the cucumber slices and knead lightly for a minute. Let stand in bowl.
2. Combine all Sandaizu ingredients in a sauce pan and bring to a gentle simmer while mixing. Once the sugar is dissolved, cool the dressing rapidly by pouring into a bowl set in a larger bowl filled with ice water.
3. Drain cucumbers. Pour enough Sandaizu sauce to moisten the cucumber slices. Gently squeeze and drain a second time to eliminate excess wateriness. Serve at room temperature and add more Sandaizu sauce if desired.
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