Chicken a'laOrange

By Pearly

Ingredients

• 2 chickens
• 1 T paprika
• 2 cloves garlic
• Pepper
• 1 c tomato sauce
• 1 6oz frozen Orange juice
• 1/4 c brown sugar
• 1/2 tsp dry mustard
• 1/2 tsp ginger
• 1/2 tsp cinnamon
• 14 oz can pineapple
• 1 medium orange

Preparation

Step 1

Bake for 2 hrs 350 and baste 1 ½ hour