Lemon Chicken (Tamar)

By Pearly

Ingredients

• Marinade:
• 1 egg
• 1/4 c lemon juice
• 1/2 c Italian dressing
• 2 T soya
• 2 T brown sugar
• 1/4 tsp ginger
• Drizzle:
• 5 T lemon juice
• 1/2 c sugar
• 1/4 tsp pepper
• 1/4 tsp paprika

Preparation

Step 1

Mix egg and lemon juice and dip chicken , then dip into cornflake crumbs. Bake 1 hour. Drizzle on the “drizzle” and bake for 45 min uncovered.