Zucchini Quiche

  • 20
  • 10 mins
  • 50 mins

Ingredients

  • 3 cups diced, unpeeled zucchini, shredded
  • 1 large chopped onion
  • 1/2 cup parmesan cheese
  • 1/2 cup grated cheddar cheese
  • 1/2 cup oil
  • 1 cup bisquik
  • 4 eggs beaten
  • 1/2 cup minced parsley
  • 1 tsp salt

Preparation

Step 1

highly salt the zucchini and place in a colander or in cheese cloth. let sit for 10 - 15 minutes. Drain as much of the liquid as possible.

Combine all ingredients together until zucchini is well coated. Pout into a LARGE greased glass pan.

Bake at 350° for 25 - 40 minutes, depending on how wet the mixture is. Knife should come out clean when done.

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