Steak Stuffed Garlic Bread

By doodanger

Ingredients

• 3 tbsp. canola oil
• 1 lb. rib eye steak
• 3/4 tbsp. salt
• 1/2 tbsp. freshly ground pepper
• 2 tbsp. butter
• 2 sprigs rosemary
• 2 cloves garlic, smashed
• 1 baguette
• 4 tbsp. melted butter
• 2 tbsp. chopped garlic
• 2 tbsp. grated parmesan cheese
• 2 tbsp. finely chopped parsley

Preparation

Step 1

Slice the steak in half lengthwise then season all of the sides with the salt and pepper. Heat oil in a pan over extremely high heat until the oil is slightly smoking.

Sear the steak for about 1 minute; then flip. Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting about 1 minute. This helps cook the top of the steak faster and provides more flavor. Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.

Cut the ends off the baguette and remove the insides using a knife. Once the steaks are completely cool, stuff the hollowed out baguette with the steak. Place the baguette on a baking sheet.

In a medium bowl, combine the melted butter, garlic, parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak stuffed baguette. Bake for 15-20 minutes, depending on how you like your steak. Slice into 1 inch bites and serve