Coconut-Blueberry Cookie Bars

By mommypop

I never knew combining coconut and blueberries could be so good! I'll definitely be making these again.

Ingredients

• 1 cup coconut flour
• 1/2 cup unsweetened coconut, shredded
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 honey
• 1 cup applesauce
• 2 large eggs
• 2 tablespoons coconut oil, melted
• 1 cup almond milk
• 1 cup fresh blueberries

Preparation

Step 1

Preheat oven to 350℉.

Combine coconut flour, shredded coconut, cinnamon, baking soda, cream of tartar and salt in a large bowl.

In a separate bowl, beat the honey, applesauce, eggs, coconut oil and almond milk by hand with a whisk. Add in the flour mixture and fold in blueberries.

Brush 8-bX-8-inch baking dish with coconut oil. Pour batter into the dish and tap slightly on the counter to settle.

Bake for 30 to 35 minutes until top is dry and the edges are golden brown. Cool completely before cutting.

Store leftovers in airtight container for up to 3 days.