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Ingredients
- 1 cup of cooked chilled pasta
- 1 handful of fresh spinach
- 2 tbsp pine nuts
- 2 tbsp shredded parmesan cheese (or feta/goat crumbles)
- 3 tbsp dressing (olive oil, white wine vinegar and lemon juice)
Preparation
Step 1
Cook pasta.
Toss and serve.
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