Tasty Turkey in Bar-B-Q Sauce (Crock-Pot)

By á-24734

Ingredients

• 2 Lbs. Turkey Thighs, skinless
• 2 Onions, Chopped
• 1/3 Cup Molasses
• 1/3 Cup Vinegar
• 1/3 Cup Ketchup
• 2 Tbs. Worcestershire Sauce
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1/2 tsp. Liquid Smoke
• 2 Tbs. Cornstarch
• 2-3 Tbs. Cold Water

Preparation

Step 1

Cut turkey thighs into 1" chunks. Put all ingredients except cornstarch and water into crock-pot. Cook on low for 8-12 hours. Combine cornstarch and water and stir into turkey mixture to thicken slightly. Cook on high for at least 15 minutes. Serve with cooked rice.