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Tasty Turkey in Bar-B-Q Sauce (Crock-Pot)

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Ingredients

  • 2 Lbs. Turkey Thighs, skinless
  • 2 Onions, Chopped
  • 1/3 Cup Molasses
  • 1/3 Cup Vinegar
  • 1/3 Cup Ketchup
  • 2 Tbs. Worcestershire Sauce
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/2 tsp. Liquid Smoke
  • 2 Tbs. Cornstarch
  • 2-3 Tbs. Cold Water

Details

Preparation

Step 1

Cut turkey thighs into 1" chunks. Put all ingredients except cornstarch and water into crock-pot. Cook on low for 8-12 hours. Combine cornstarch and water and stir into turkey mixture to thicken slightly. Cook on high for at least 15 minutes. Serve with cooked rice.

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