Moo Shu Pork Pockets

By jacarroll4

Ingredients

• 2 lbs ground pork
• 20 ginger snap cookies
• 3 tbls. soy sauce
• 1 bag angel hair coleslaw
• 2 carrots,grated
• 1 bunch green onions,chopped
• 1 jar Hoisin Sauce

Preparation

Step 1

Mix ground pork with 1 1/2 cups shredded cabbage. Crush up ginger snaps until fine and add to meat. Add in soy sauce then shape into patties. Cook over medium heat with large skillet about 8 minutes per side.
Heat tortillas until soft

Spread Hoisin Sauce on tortillas and place patty on top. Cover with carrots, green onion and cabbage then wrap tortilla closed.