Moo Shu Pork Pockets

Moo Shu Pork Pockets
Moo Shu Pork Pockets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs ground pork

  • 20

    ginger snap cookies

  • 3

    tbls. soy sauce

  • 1

    bag angel hair coleslaw

  • 2

    carrots,grated

  • 1

    bunch green onions,chopped

  • 1

    jar Hoisin Sauce

Directions

Mix ground pork with 1 1/2 cups shredded cabbage. Crush up ginger snaps until fine and add to meat. Add in soy sauce then shape into patties. Cook over medium heat with large skillet about 8 minutes per side. Heat tortillas until soft Spread Hoisin Sauce on tortillas and place patty on top. Cover with carrots, green onion and cabbage then wrap tortilla closed.

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