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Moo Shu Pork Pockets


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  • 2 lbs ground pork
  • 20 ginger snap cookies
  • 3 tbls. soy sauce
  • 1 bag angel hair coleslaw
  • 2 carrots,grated
  • 1 bunch green onions,chopped
  • 1 jar Hoisin Sauce



Step 1

Mix ground pork with 1 1/2 cups shredded cabbage. Crush up ginger snaps until fine and add to meat. Add in soy sauce then shape into patties. Cook over medium heat with large skillet about 8 minutes per side.
Heat tortillas until soft

Spread Hoisin Sauce on tortillas and place patty on top. Cover with carrots, green onion and cabbage then wrap tortilla closed.


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