Mimi's French Onion Soup

By Mimimidge

Ingredients

• 2 tbs. butter
• 2 lbs. yellow onions, halved and sliced
• 4 cans beef broth
• 1 can beef consomme1/4 c. grated romano cheese
• Fresh groud pepper to taste

Preparation

Step 1

Melt the butter in a heavy bottomed pot and saute onions over medium-low heat until they soften and turn golden brown. Add the beef stock and simmer 10 minutes. Whisk the grated cheese into the soup and season with pepper to taste.

Pour into oven proof soup crocks. Top with toasted, sliced French bread and sliced or grated Swizz or Mozzarella cheese. Broil until the cheese melts and carefully remove from the oven.