Cream Cheese Green Onion Dip

By cooksalot

With Shrimp

Ingredients

• 16 ounces cream cheese, softened
• 1 bunch green onions
• 1 pound precooked shrimp
• 1 teaspoon garlic powder
• 2 teaspoons Cajun seasoning
• 1/2 cup evaporated milk
• Tabasco sauce to taste (optional)

Preparation

Step 1

In a large mixing bowl, beat cream cheese with electric mixer. Add evaporated milk a little at a time, continuing to beat until mixture is smooth.
Dice green onions and stir into cream cheese mixture.
Cut precooked shrimp into 1/4-inch pieces, and add to cream cheese mixture.
Season cream cheese mixture with garlic powder and Cajun seasoning. Add Tabasco sauce to taste.
Refrigerate until cool, about 1-2 hours, or until ready to serve. Garnish with additional green onions and enjoy!1