Banana Trifle

By Mimimidge

Ingredients

• 1/4 lb. Pound Cake
• 1 Small box peach jello
• 1 20 oz. can crushed pineapple
• Milk, with pineapple juice to equal 2 cups
• 1 Small box instant vanilla pudding
• 3 Bananas
• 1 C. cool whip thawed.

Preparation

Step 1

Slice pound cake, place in bottom of glass square dish. Mix 1/2 cup boiling water with jello. When dissolved pour over cake. Drain juice from crushed pineapple, reserve and place pineapple over cake and jello. Combine pineapple juice with enough milk milk to equal 2 cups and mix with instant pudding. Pour over cake, gelatin and pineapple. Slice bananas, covering top. Place whiped topping over bananas and spread to cover entire trifle.