Refrigerator Mashed Potatoes

By á-24734

Ingredients

• 9 Large Potatoes
• 8 oz. Cream Cheese
• 1 Cup Sour Cream
• 2 tsp. Onion Salt or Seasoned Salt
• 1/4 tsp. Pepper
• 4 Tbs. Butter

Preparation

Step 1

Peel and cook potatoes until tender. Drain and mash. Add cream cheese, sour cream, salt, pepper, and 2 Tbs. butter and beat until light and fluffy. Cool and refrigerate. This recipe will keep in the refrigerator up to 10 days.