Refrigerator Mashed Potatoes

Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    Large Potatoes

  • 8

    oz. Cream Cheese

  • 1

    Cup Sour Cream

  • 2

    tsp. Onion Salt or Seasoned Salt

  • 1/4

    tsp. Pepper

  • 4

    Tbs. Butter

Directions

Peel and cook potatoes until tender. Drain and mash. Add cream cheese, sour cream, salt, pepper, and 2 Tbs. butter and beat until light and fluffy. Cool and refrigerate. This recipe will keep in the refrigerator up to 10 days.

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