Garlic Chicken

By MissHeather

Ingredients

• 1 kg chicken thigh fillets
• 1 T paprika
• 2 T olive oil
• 8 cloves garlic, unpeeled
• 1/4 C brandy
• 1/2 C chicken stock
• 1 bay leaf
• 2 T chopped fresh flat-leaf parsley

Preparation

Step 1

Trim fat from chicken and cut in thirds.

Combine paprika with some satl and pepper in a bowl. Toss in chicken. Heat 1/2 oil over high heat. cook garlci 1 - 2 minutes or until brown. Remove from pan and set aside. Add 1/2 chicken, cook 5 minutes or until brown; remoe from pan and repeat, adding oil if needed.

Return all chicken to pan. Add brandy. boil 30 seconds; add stock and bya leaf. Reduce heat; cover and simmer over low heat 10 minutes.

Meahwhile, place garlic in small bowl Add parsley. Mix with fork to form a paste. Stir into chicken; cover and cook 10 minutes. Serve hot