Sweet Onion Pie

By KimberlyB

Ingredients

• 2 sweet onions, halved and sliced
• 1 tablespoon butter
• 1 frozen deep-dish pie shell
• 1 cup egg substitute
• 1 cup fat-free evaporated milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. In a large nonstick skillet, cook onions in butter over medium-low heat for 30 minutes or until very tender. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil.

2. Bake at 450° for 6 minutes. Remove foil; cool on a wire rack. Reduce heat to 425°.

3. Spoon onions into pastry shell. In a small bowl, whisk the egg substitute, milk, salt and pepper; pour over onions. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 8 servings.