Double Corn Chowder

By dawnita7

This delicious soup freezes really well, so make a batch or two and keep it in your freezer!

Ingredients

• 4 slices bacon
• 1 onion, chopped
• 2 cloves garlic, minced
• 14 oz. can creamed corn
• 14 oz. can condensed chicken broth
• 1 cup frozen corn
• 1 cup water
• 2 cups frozen hash browns, thawed

Preparation

Step 1

In a large saucepan, cook bacon until crisp. Remove cooked bacon, drain on paper towels, and crumble. Cook onion in bacon drippings. Add remaining ingredients, cover, bring to a boil, and then simmer for 10-15 minutes. Add bacon and serve.

To freeze, cool soup quickly in regrigerator, then pour into plastic freezer container. Attach a small freezer bag with cooked bacon in it. When ready to eat, place soup in sacepan with 1/4 cup water, Stir and heat until bubbly. Warm bacon in the microwave and add to the soup.