Blueberry Muffins

By Pearly

Ingredients

• 2 c flour
• 1/2 c superfine sugar
• 1 egg, beaten
• 1 c milk
• 1/4 c butter, melted
• 1 T grated orange zest
• 3/4 c frozen or fresh blueberries

Preparation

Step 1

Preheat oven to 400° (200°). Grease 12 muffin cups or line them with baking paper.

In a large mixing bowl, sift the flour. Stir though the sugar. Make a well in the center.

In another bowl, stir together the egg, milk, and butter.

Add all at once to the flour mixture along with the orange zest and blueberries. Stir until just moistened (the mixture should be lumpy). Spoon batter into prepared pans, filling them 2/3 full.

Bake until golden brown, about 15 min. Cool in pan for 5 min, then transfer to a wire rack.