Miso Carrot Dressing With Ginger

By MooK

Ingredients

• 1/4 cup peanut or neutral oil, like grapeseed or corn
• 1/4 cup rice vinegar
• 3 tablespoons white miso, sold at Asian markets and specialty stores
• 1 tablespoon dark sesame oil
• 2 medium carrots, peeled and cut into big pieces
• 1 inch-long piece fresh ginger, peeled and cut into coins
• Salt and freshly ground black pepper.

Preparation

Step 1

1. Put all ingredients except salt and pepper into food processor and pulse a few times to mince carrots. Then let machine run for a minute or so until mixture is chunky-smooth.
2. Taste and add salt and pepper to taste. Serve immediately or cover tightly and refrigerate for up to several days.