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Miso Carrot Dressing With Ginger

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Ingredients

  • 1/4 cup peanut or neutral oil, like grapeseed or corn
  • 1/4 cup rice vinegar
  • 3 tablespoons white miso, sold at Asian markets and specialty stores
  • 1 tablespoon dark sesame oil
  • 2 medium carrots, peeled and cut into big pieces
  • 1 inch-long piece fresh ginger, peeled and cut into coins
  • Salt and freshly ground black pepper.

Details

Preparation

Step 1

1. Put all ingredients except salt and pepper into food processor and pulse a few times to mince carrots. Then let machine run for a minute or so until mixture is chunky-smooth.
2. Taste and add salt and pepper to taste. Serve immediately or cover tightly and refrigerate for up to several days.

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