Miso Carrot Dressing With Ginger

Miso Carrot Dressing With Ginger
Miso Carrot Dressing With Ginger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.25

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.25

servings

Ingredients

  • 1/4

    cup peanut or neutral oil, like grapeseed or corn

  • 1/4

    cup rice vinegar

  • 3

    tablespoons white miso, sold at Asian markets and specialty stores

  • 1

    tablespoon dark sesame oil

  • 2

    medium carrots, peeled and cut into big pieces

  • 1

    inch-long piece fresh ginger, peeled and cut into coins

  • Salt and freshly ground black pepper.

Directions

1. Put all ingredients except salt and pepper into food processor and pulse a few times to mince carrots. Then let machine run for a minute or so until mixture is chunky-smooth. 2. Taste and add salt and pepper to taste. Serve immediately or cover tightly and refrigerate for up to several days.

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