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Ingredients
- 2 1/2 c macaroni, uncooked
- 1/4 c butter or margarine
- 1/4 c flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/8 tsp paprika
- 2 1/2 c milk
- 2 c shredded cheddar cheese
Preparation
Step 1
Heat oven to 375°. Grease 2 quart casserole dish.
Cook pasta according to package direction; drain. In saucepan, over low heat, melt butter. Blend in flour, salt, pepper, and paprika; gradually stir in milk. Cook, stirring constantly, until sauce thickens.
Add cheese; stir until cheese is melted.
Place hot pasta in prepared dish; stir in hot sauce. Bake 30 min or until lightly browned.
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